Irish Brown Soda Bread Recipe
Patricia Stafford · biggerbolderbaking.com · 2021 · 6 people
Against 123 Irish soda bread recipes
No sugar, unlike 54% of recipes.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
- Buttermilk in the middle half of recipes: 78% of the flour weight against the typical recipe's 84%.
Ingredients (8)
- 1 ¾ cups (9 oz/260 g) whole wheat flour ((fine ground))260 g
- 1 ¾ cups (9 oz/260 g) all-purpose flour260 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 2 tablespoons (1 oz/28 g) cold butter, (cubed )28 g
- 1 large egg, at room temperature≈ 50 g
- 1 ⅔ cups (13 fl oz/400 ml) buttermilk*≈ 407 g
- 1 tablespoon rolled oats≈ 5 g
flour 520 gbatter 1022 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk78% · 33rd percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter5.4% · 48th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg9.6% · 61st percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 15 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.