Soda bread irlandais en cocotte
Original in French
Les filles, à table ! · chefsimon.com · 2015
Against 123 Irish soda bread recipes
No butter, unlike 61% of recipes and more egg than 80%.
How French Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- More egg than 80% of recipes: 11% of the flour weight against the typical recipe's 0%.
Ingredients (7)
- 250 g de farine complète250 g
- 200 g de farine T55200 g
- 35 cl de lait ribot≈ 361 g
- 1 œuf≈ 50 g
- 1 cuil. à café de sel≈ 6 g
- 1 cuil. à café bombée de bicarbonate de soude≈ 6 g
- 1 cuil. à café de miel neutre (type acacia)≈ 7 g
flour 450 gbatter 880 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk80% · 38th percentile · median 84%
- Baking soda1.3% · 53rd percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar1.6% · 52nd percentile · median 1%
- Egg11% · 81st percentile · median 0%
- Salt1.3% · 61st percentile · median 1.2%
Oven
- Temperature
- not stated
- median 400°F
- Time
- not stated
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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