Irish Soda Bread
yellowblissroad.com · 2019 · 16 slices
Against 123 Irish soda bread recipes
Less salt than 94% of recipes and more sugar than 88%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less salt than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
- More sugar than 88% of recipes: 13% of the flour weight against the typical recipe's 1%, about 13.5 times as much.
- Buttermilk in the middle half of recipes: 95% of the flour weight against the typical recipe's 84%.
Ingredients (10)
- 4 cups flour≈ 500 g
- 1/3 cup granulated sugar≈ 67 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 2 tablespoons butter (softened)≈ 28 g
- 1 cup buttermilk (plus more if necessary)≈ 244 g
- 1 cup sour cream≈ 230 g
- 1 large egg (whisked)≈ 50 g
- 3 cups raisins≈ 450 g
flour 500 gbatter 1583 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk95% · 74th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter5.7% · 52nd percentile · median 5.6%
- Sugar13% · 89th percentile · median 1%
- Egg10% · 72nd percentile · median 0%
- Salt0.6% · 3rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
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