Irish Soda Bread
jessicagavin.com · 2023 · 10 Servings
Against 123 Irish soda bread recipes
Less salt than 82% of recipes.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less salt than 82% of recipes: 0.8% of the flour weight against the typical recipe's 1.2%.
- Egg in the middle half of recipes: 10% of the flour weight against the typical recipe's 0%.
Ingredients (8)
- 4 cups all-purpose flour≈ 500 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon kosher salt≈ 4 g
- ¼ cup unsalted butter (chilled and cubed)≈ 57 g
- 1 cup raisins (or currants)≈ 150 g
- 1 ¾ cup buttermilk≈ 427 g
- 1 large egg≈ 50 g
flour 500 gbatter 1219 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk85% · 57th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter11% · 69th percentile · median 5.6%
- Sugar5% · 60th percentile · median 1%
- Egg10% · 72nd percentile · median 0%
- Salt0.8% · 13th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 45 to 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.