Pain irlandais au lait ribot
Original in French
La Tartine Gourmande · ptitchef.com · 2010 · 4
Against 123 Irish soda bread recipes
More egg than 89% of recipes and less salt than 82%.
How French Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More egg than 89% of recipes: 14% of the flour weight against the typical recipe's 0%.
- Less salt than 82% of recipes: 0.8% of the flour weight against the typical recipe's 1.2%.
- More buttermilk than 78% of recipes: 98% of the flour weight against the typical recipe's 84%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
Ingredients (10)
- 120 g de farine de quinoa120 g
- 140 g de farine de millet140 g
- 110 g de farine de riz gluant110 g
- 1.5 cuillère à café de poudre à lever≈ 7 g
- 1 cuillère à café de bicarbonate de soude≈ 6 g
- 1/2 cuillère à café de sel de mer≈ 3 g
- 1/2 cuillère à café de gomme xanthane≈ 2.5 g
- 2 cuillères à soupe de sucre de canne blond≈ 28 g
- 1 gros oeuf≈ 50 g
- 350 ml de lait ribot≈ 361 g
flour 370 gbatter 827 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk98% · 78th percentile · median 84%
- Baking soda1.6% · 70th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar7.5% · 71st percentile · median 1%
- Egg14% · 90th percentile · median 0%
- Salt0.8% · 13th percentile · median 1.2%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 5 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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