Irish Soda Bread
Kara Zauberman · thepioneerwoman.com · 2021 · 12 serving(s)
Against 123 Irish soda bread recipes
More butter than 83% of recipes and less salt than 82%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More butter than 83% of recipes: 17% of the flour weight against the typical recipe's 5.6%, about 3 times as much.
- Less salt than 82% of recipes: 0.8% of the flour weight against the typical recipe's 1.2%.
- More sugar than 76% of recipes: 10% of the flour weight against the typical recipe's 1%, about 10 times as much.
Ingredients (9)
- 4 c. all-purpose flour≈ 500 g
- 1/4 c. sugar≈ 50 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. kosher salt≈ 4 g
- 6 tbsp. cold salted butter, diced and divided, plus more for the pan≈ 85 g
- 1/2 c. golden raisins≈ 75 g
- 1/2 c. dried cranberries≈ 75 g
- 1 large egg≈ 50 g
- 1 3/4 c. buttermilk≈ 427 g
flour 500 gbatter 1272 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk85% · 57th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter17% · 85th percentile · median 5.6%
- Sugar10% · 80th percentile · median 1%
- Egg10% · 72nd percentile · median 0%
- Salt0.8% · 13th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 50 to 55 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.