Herbed Cheddar Savory Irish Soda Bread
thecafesucrefarine.com · 2019 · 10
Against 123 Irish soda bread recipes
More egg than 95% of recipes and more buttermilk than 78%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More egg than 95% of recipes: 20% of the flour weight against the typical recipe's 0%.
- More buttermilk than 78% of recipes: 98% of the flour weight against the typical recipe's 84%.
- Less salt than 82% of recipes: 0.8% of the flour weight against the typical recipe's 1.2%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon kosher salt≈ 2 g
- 2 tablespoons finely chopped fresh herbs≈ 30 g
- 4 ounces medium or sharp cheddar cheese (diced small (about 1/4-inch))113 g
- 1 cup buttermilk≈ 244 g
- 1 large egg≈ 50 g
- 1 tablespoon melted butter≈ 14 g
- ¼ cup pinenuts≈ 59 g
flour 250 gbatter 770 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk98% · 83rd percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter5.7% · 52nd percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg20% · 97th percentile · median 0%
- Salt0.8% · 13th percentile · median 1.2%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 20 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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