Irish Soda Bread
Amanda Rettke--iambaker.net · iambaker.net · 2022 · 8
Against 123 Irish soda bread recipes
More buttermilk than 91% of recipes and more egg than 90%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 91% of recipes: 102% of the flour weight against the typical recipe's 84%.
- More egg than 90% of recipes: 14% of the flour weight against the typical recipe's 0%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- Baking soda in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 3 cups (360 g) whole wheat flour360 g
- 1 cup bran≈ 237 g
- 1 teaspoon kosher salt≈ 4 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1½ cups (367 g) buttermilk, (room temperature)367 g
- 1 large egg, (room temperature)≈ 50 g
- 1 tablespoon old fashioned oats≈ 5 g
flour 360 gbatter 1034 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk102% · 91st percentile · median 84%
- Baking soda1.7% · 76th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg14% · 91st percentile · median 0%
- Salt1.1% · 28th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 35 to 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
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