Olive and Feta Irish Soda Bread
joythebaker.com · 2020 · 1 loaf serving 8
Against 123 Irish soda bread recipes
Less salt than 82% of recipes and no butter, unlike 61%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less salt than 82% of recipes: 0.8% of the flour weight against the typical recipe's 1.2%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- More buttermilk than 77% of recipes: 97% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (10)
- 3 1/2 cups all purpose flour≈ 438 g
- 1/2 cup fine cornmeal≈ 69 g
- 1 teaspoon kosher salt≈ 4 g
- 1 1/4 teaspoon baking soda≈ 8 g
- 2 cups plain whole fat Greek yogurt≈ 490 g
- 1/3 cup chopped kalamata olives≈ 79 g
- 1/2 cup feta cheese crumbles≈ 119 g
- 3 tablespoons chopped fresh oregano≈ 44 g
- fresh cracked black peppern/a
- 1 egg≈ 50 g
flour 507 gbatter 1300 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk97% · 78th percentile · median 84%
- Baking soda1.5% · 65th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg9.9% · 66th percentile · median 0%
- Salt0.8% · 13th percentile · median 1.2%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 30 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.