Spelt Irish Soda Bread
savorthebest.com · 2016 · 8 servings
Against 123 Irish soda bread recipes
More buttermilk than 90% of recipes and no butter, unlike 61%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 90% of recipes: 102% of the flour weight against the typical recipe's 84%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (4)
- 3 ½ cups spelt flour (white spelt flour (420 grams))420 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 ¾ cups buttermilk≈ 427 g
flour 420 gbatter 859 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk102% · 91st percentile · median 84%
- Baking soda1.4% · 59th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.4% · 70th percentile · median 1.2%
Oven
- Temperature
- 424°F / 220°C
- median 400°F
- Time
- 25 to 30 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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