Irish Soda Bread
Julia Mueller · bromabakery.com · 2015 · 2 loaves
Against 123 Irish soda bread recipes
More buttermilk than 99% of recipes and no butter, unlike 61%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 99% of recipes: 110% of the flour weight against the typical recipe's 84%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (7)
- 4 cups all-purpose flour≈ 500 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon sea salt≈ 6 g
- 1 tablespoon caraway seeds≈ 15 g
- 1 cup raisins or currants, rinsed in hot water and patted dry≈ 150 g
- 2-1/4 cups buttermilk≈ 549 g
flour 500 gbatter 1240 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk110% · 100th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 45 to 55 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.