Mon soda bread au lait
Original in French
Lutsubo · chefsimon.com · 2019 · 8 personnes
Against 123 Irish soda bread recipes
More buttermilk than 91% of recipes and no butter, unlike 61%.
How French Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 91% of recipes: 103% of the flour weight against the typical recipe's 84%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (6)
- 250 g de farine blanche250 g
- 250 g de farine complète (kamut Khorassan)250 g
- 1/2 l de lait de soja≈ 516 g
- 1 c à soupe de vinaigre de cidre≈ 15 g
- 1 c à café de bicarbonate pour la cuisine≈ 6 g
- 1 c à café de sel fin≈ 6 g
flour 500 gbatter 1042 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk103% · 94th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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