Yellowmeal Soda Bread
theviewfromgreatisland.com · 2025 · 8
Against 123 Irish soda bread recipes
More buttermilk than 87% of recipes and no butter, unlike 61%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 87% of recipes: 98% of the flour weight against the typical recipe's 84%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (5)
- 1 cup yellow cornmeal≈ 138 g
- 2 cups + 2 Tbsp all purpose flour≈ 266 g
- 1 tsp salt≈ 6 g
- 1 tsp baking soda≈ 6 g
- 1 1/2 - 1 3/4 cups buttermilk≈ 397 g
flour 404 gbatter 812 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk98% · 88th percentile · median 84%
- Baking soda1.5% · 65th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.5% · 76th percentile · median 1.2%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 20 to 30 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.