Irish Soda Bread Lab123 recipes
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Irish Soda Bread

Tricia · savingdessert.com · 2019 · 6

Against 123 Irish soda bread recipes

More baking soda than 88% of recipes.

See how all 123 Irish soda bread recipes compare →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.

  • More baking soda than 88% of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
  • No egg, like 55% of recipes.
Buttermilk: 85%, 53rd percentileBaking soda: 2.1%, 89th percentileButter: 6.6%, 56th percentileSugar: 5.8%, 65th percentileEgg: 0%, 28th percentileSalt: 1.4%, 70th percentileButtermilkBakingsodaButterSugarEggSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • ½ cup cake flour≈ 57 g
  • 3 cups all-purpose flour≈ 375 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 ½ teaspoons baking soda≈ 9 g
  • 1 teaspoons salt≈ 6 g
  • 2 tablespoons melted unsalted butter, (cooled slightly)≈ 28 g
  • 1 ½ cups buttermilk≈ 366 g

flour 432 gbatter 866 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.

  • Buttermilk85% · 53rd percentile
  • Baking soda2.1% · 89th percentile
  • Butter6.6% · 56th percentile
  • Sugar5.8% · 65th percentile
  • Egg0% · 28th percentile
  • Salt1.4% · 70th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
40 to 45 minutes
median 40 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.

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