Soda bread met abrikozen en rozijnen – recept
Original in Dutch
Rutger · rutgerbakt.nl · 2018 · Diverse mogelijkheden
Against 123 Irish soda bread recipes
More baking soda than 77% of recipes and no butter, unlike 61%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More baking soda than 77% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 1.2%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (8)
- 500 gr bloem500 g
- 1½ tl baking soda≈ 9 g
- 8 gr zout8 g
- 400 ml karnemelk≈ 413 g
- 1 tl kaneel≈ 2.6 g
- 75 gr donkere rozijnen75 g
- 75 gr blanke rozijnen75 g
- 100 gr gedroogde abrikozen, in kleine stukjes100 g
flour 500 gbatter 1182 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk83% · 46th percentile · median 84%
- Baking soda1.8% · 81st percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.6% · 81st percentile · median 1.2%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.