Rosemary-Parmesan Soda Bread
Justin Chapple · foodnetwork.com · 2020 · 8 servings
Against 123 Irish soda bread recipes
No butter, unlike 61% of recipes and more salt than 78%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 1.2%.
Ingredients (12)
- 3 cups all-purpose flour≈ 375 g
- 1/2 cup finely grated Parmesan, plus more for sprinkling≈ 119 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 1/2 tablespoons finely chopped rosemary≈ 22 g
- 1 1/2 teaspoons kosher salt≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon crushed red pepper flakes≈ 2.5 g
- 1 1/4 cups cold buttermilk, plus more for brushing≈ 305 g
- Freshly ground black peppern/a
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tablespoons very cold unsalted butter, plus softened butter for serving≈ 57 g
- Flaky sea salt, for servingn/a
flour 375 gbatter 865 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk81% · 42nd percentile · median 84%
- Baking soda1.6% · 70th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar6.7% · 67th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.6% · 81st percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 45 to 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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