Pan de soda irlandés, receta sin levadura de Joseba Arguiñano
Original in Spanish
Joseba Arguiñano · hogarmania.com · 2021 · 4
Against 123 Irish soda bread recipes
More baking soda than 90% of recipes and no butter, unlike 61%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More baking soda than 90% of recipes: 2.3% of the flour weight against the typical recipe's 1.2%, about twice as much.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (8)
- 125 g de harina de centeno integral125 g
- 125 g de harina de trigo integral + 10 g para estirar135 g
- 125 g de yogur natural125 g
- 80 ml de leche de avena≈ 83 g
- 1 cucharadita de bicarbonato sódico≈ 6 g
- 1/2 cucharadita de sal≈ 3 g
- 40 g pipas de calabaza (tostadas)40 g
- 60 g uvas pasas sin semillas (remojadas)60 g
flour 260 gbatter 577 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk80% · 35th percentile · median 84%
- Baking soda2.3% · 91st percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 25 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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