Brown Irish Soda Bread
Tricia · savingdessert.com · 2014 · 1 loaf
Against 123 Irish soda bread recipes
No sugar, unlike 54% of recipes.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
- Buttermilk in the middle half of recipes: 92% of the flour weight against the typical recipe's 84%.
Ingredients (10)
- 1 ¾ cups whole wheat flour≈ 224 g
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 2 tablespoons butter, (softened)≈ 28 g
- 1 ⅔ cups buttermilk, (plus up to 3 tablespoons if needed)≈ 407 g
- 1 tablespoon golden flax seeds≈ 15 g
- 1 tablespoon sesame seeds≈ 15 g
- 1 tablespoon pumpkin seeds≈ 15 g
- 1 tablespoon sunflower seeds≈ 15 g
flour 443 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk92% · 72nd percentile · median 84%
- Baking soda1.4% · 59th percentile · median 1.2%
- Butter6.4% · 54th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.4% · 70th percentile · median 1.2%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 15 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
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