Simple Spelt Irish Soda Bread
Bake to the roots · baketotheroots.de · 2022 · 1
Against 123 Irish soda bread recipes
Less baking soda than 78% of recipes and no sugar, unlike 54%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 78% of recipes: 1.1% of the flour weight against the typical recipe's 1.2%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (7)
- 3 cups (390g) strong spelt flour*390 g
- 1 cup (130g) wholemeal spelt flour*130 g
- 1.8 oz. (50g) spelt flakes* (or regular rolled oats)50 g
- 1 tsp. baking soda*≈ 6 g
- 1 1/4 tsp. salt≈ 8 g
- 2 tbsp. butter, melted≈ 28 g
- 17.6 oz. (500g) buttermilk500 g
flour 570 gbatter 1112 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk88% · 65th percentile · median 84%
- Baking soda1.1% · 18th percentile · median 1.2%
- Butter5% · 45th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.3% · 61st percentile · median 1.2%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 40 to 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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