Einfaches Irisches Dinkel Soda Bread
Original in German
Bake to the roots · baketotheroots.de · 2022 · 1
Against 123 Irish soda bread recipes
More buttermilk than 76% of recipes and no sugar, unlike 54%.
How German Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 76% of recipes: 96% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (7)
- 390g Dinkelmehl (Type 1050)*390 g
- 130g Dinkelvollkornmehl*130 g
- 50g Dinkelflocken* (oder Haferflocken)50 g
- 1 TL Natron*≈ 6 g
- 1 1/4 TL Salz≈ 8 g
- 2 EL Butter, geschmolzen≈ 28 g
- 500g Buttermilch500 g
flour 520 gbatter 1112 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk96% · 77th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter5.5% · 49th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.4% · 70th percentile · median 1.2%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 40 to 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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