Soda Bread
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2015 · 800 gr di pane
Against 123 Irish soda bread recipes
Less buttermilk than 81% of recipes.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less buttermilk than 81% of recipes: 72% of the flour weight against the typical recipe's 84%.
- No egg, like 55% of recipes.
Ingredients (10)
- 300 gr di farina 00300 g
- 200 gr di farina integrale200 g
- 350 ml di latte≈ 361 g
- 15 gr di olio d'oliva15 g
- 1 cucchiaino di bicarbonato di sodio≈ 6 g
- 1/2 cucchiaino di zucchero≈ 2.1 g
- 1 cucchiaino di sale≈ 6 g
- qualche goccia di succo di limonen/a
- q.b. di olio d'olivan/a
- q.b. di semi per panen/a
flour 500 gbatter 890 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk72% · 17th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter3% · 40th percentile · median 5.6%
- Sugar0.4% · 46th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.