Irish Soda Bread Lab123 recipes
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Soda bread

Original in Italian

Flavia Imperatore · misya.info · 2016 · 1 pagnotta da 22 cm

Against 123 Irish soda bread recipes

Less buttermilk than 81% of recipes.

See how all 123 Irish soda bread recipes compare →

Get the method at misya.info →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.

  • Less buttermilk than 81% of recipes: 72% of the flour weight against the typical recipe's 84%.
  • No egg, like 55% of recipes.
Buttermilk: 72%, 17th percentileBaking soda: 1.2%, 36th percentileButter: 2.8%, 39th percentileSugar: 0.4%, 46th percentileEgg: 0%, 28th percentileSalt: 1.2%, 46th percentileButtermilkBakingsodaButterSugarEggSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 300 gr di farina 00300 g
  • 200 gr di farina integrale200 g
  • 350 ml di latticello≈ 361 g
  • 15 ml di olio di oliva≈ 14 g
  • 1 cucchiaino raso di bicarbonato di sodio≈ 6 g
  • 1/2 cucchiaino di zucchero≈ 2.1 g
  • 1 cucchiaino di sale≈ 6 g
  • olio di olivan/a
  • semi misti per panen/a

flour 500 gbatter 889 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.

  • Buttermilk72% · 17th percentile
  • Baking soda1.2% · 36th percentile
  • Butter2.8% · 39th percentile
  • Sugar0.4% · 46th percentile
  • Egg0% · 28th percentile
  • Salt1.2% · 46th percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
40 minutes
median 40 minutes

Keep exploring

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