Cheese & Caramelised Onion Soda Bread
thebakingexplorer.com · 2015 · 8
Against 123 Irish soda bread recipes
Less buttermilk than 86% of recipes.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less buttermilk than 86% of recipes: 69% of the flour weight against the typical recipe's 84%.
- No egg, like 55% of recipes.
Ingredients (10)
- 1 White onion (diced)n/a
- 1 tbsp Olive oil≈ 14 g
- 1 tbsp Balsamic Vinegar≈ 15 g
- 1 tbsp Light brown sugar≈ 14 g
- 450 g Plain flour (NOT bread flour)450 g
- 1 tsp Bicarbonate of soda≈ 6 g
- 1 tsp Salt≈ 6 g
- 300 ml Buttermilk (or milk with 1 tbsp lemon juice)≈ 309 g
- 75 g Mature cheddar cheese (grated)75 g
Toppings and extras
Listed, but not counted in the percentages below.
- 25 g Mature cheddar cheese (grated)25 g
flour 450 gbatter 889 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk69% · 12th percentile · median 84%
- Baking soda1.3% · 53rd percentile · median 1.2%
- Butter3% · 40th percentile · median 5.6%
- Sugar3.1% · 56th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.3% · 61st percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 400°F
- Time
- 30 to 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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