Irisches sodabrot
Original in German
ichkoche.at · 1
Against 123 Irish soda bread recipes
Less baking soda than 78% of recipes and no butter, unlike 61%.
How German Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 78% of recipes: 1.1% of the flour weight against the typical recipe's 1.2%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
- Buttermilk in the middle half of recipes: 75% of the flour weight against the typical recipe's 84%.
Ingredients (5)
- 550 g Mehl550 g
- 1 TL Salz≈ 6 g
- 1 TL Natron≈ 6 g
- 400 ml Buttermilch≈ 413 g
- 1 EL Kräuter≈ 15 g
flour 550 gbatter 989 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk75% · 27th percentile · median 84%
- Baking soda1.1% · 18th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.1% · 28th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.