Pão de bicarbonato
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 8 porções
Against 123 Irish soda bread recipes
More egg than 86% of recipes and less baking soda than 78%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More egg than 86% of recipes: 12% of the flour weight against the typical recipe's 0%.
- Less baking soda than 78% of recipes: 1.1% of the flour weight against the typical recipe's 1.2%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
Ingredients (6)
- 340 gramas de iogurte natural340 g
- 1 ovo≈ 50 g
- 3 e 1/4 xícaras de chá de farinha de trigo≈ 406 g
- 3/4 colher de chá de bicarbonato de sódio≈ 4.5 g
- 1 colher de chá de sal≈ 6 g
- 1 colher de chá de açúcar refinado≈ 4.2 g
flour 406 gbatter 811 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk84% · 51st percentile · median 84%
- Baking soda1.1% · 18th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar1% · 50th percentile · median 1%
- Egg12% · 87th percentile · median 0%
- Salt1.5% · 76th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 35 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.