Irish soda bread
Original in French
The Best Recipes · chefsimon.com · 2022 · 5 personnes
Against 123 Irish soda bread recipes
Less buttermilk than 81% of recipes and no butter, unlike 61%.
How French Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less buttermilk than 81% of recipes: 72% of the flour weight against the typical recipe's 84%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
Ingredients (8)
- 200 gr farine de blé complète type T150200 g
- 300 gr farine de blé type T55300 g
- 350 ml lait≈ 361 g
- 1 c. à café bicarbonate de soude alimentaire≈ 6 g
- 1 œuf≈ 50 g
- 1 citron jaunen/a
- 1 c. à café miel≈ 7 g
- 7 gr sel7 g
flour 500 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk72% · 17th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar1.4% · 52nd percentile · median 1%
- Egg10% · 72nd percentile · median 0%
- Salt1.4% · 70th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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