Wheat Bread / Brown Soda Bread
KitchenGoddess · nigella.com · Serves: 8
Against 123 Irish soda bread recipes
More buttermilk than 91% of recipes and no sugar, unlike 54%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 91% of recipes: 103% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (7)
- 250 grams plain flour250 g
- 250 grams wholemeal flour250 g
- 100 grams porridge oats100 g
- 1 teaspoon bicarbonate of soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 25 grams butter (cut into pieces)25 g
- 500 millilitres buttermilk≈ 516 g
flour 500 gbatter 1153 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk103% · 94th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter5% · 45th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 to 35 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
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