Irisches Soda Bread mit Rosinen & Cranberries
Original in German
Bake to the roots · baketotheroots.de · 2020 · 1
Against 123 Irish soda bread recipes
More buttermilk than 91% of recipes and no sugar, unlike 54%.
How German Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 91% of recipes: 103% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (9)
- 250g Dinkelvollkornmehl*250 g
- 250g Dinkelmehl (Type 630)*250 g
- 100g Haferflocken (Feinblatt)*100 g
- 1 TL Natron*≈ 6 g
- 1 TL Salz≈ 6 g
- 25g kalte Butter, in Stücken25 g
- 100g Rosinen*100 g
- 50g getrocknete Cranberries*50 g
- 500ml Buttermilch≈ 516 g
flour 500 gbatter 1303 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk103% · 94th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter5% · 45th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 38 to 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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