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Irish Soda Bread with Raisins & Cranberries

Bake to the roots · baketotheroots.de · 2020 · 1

Against 123 Irish soda bread recipes

More buttermilk than 96% of recipes and no sugar, unlike 54%.

See how all 123 Irish soda bread recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.

  • More buttermilk than 96% of recipes: 104% of the flour weight against the typical recipe's 84%.
  • No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Buttermilk: 104%, 97th percentileBaking soda: 1.2%, 36th percentileButter: 5%, 45th percentileSugar: 0%, 23rd percentileEgg: 0%, 28th percentileSalt: 1.2%, 46th percentileButtermilkBakingsodaButterSugarEggSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 8.8 oz. (250g) wholemeal spelt flour*250 g
  • 8.8 oz. (250g) spelt flour*250 g
  • 3.5 oz. (100g) rolled oats*100 g
  • 1 tsp. baking soda*≈ 6 g
  • 1 tsp. salt≈ 6 g
  • 0.9 oz. (25g) cold butter, diced25 g
  • 3.5 oz. (100g) raisins*100 g
  • 1.8 oz. (50g) dried cranberries*50 g
  • 17 fl. oz. (500ml) buttermilk≈ 518 g

flour 500 gbatter 1305 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.

  • Buttermilk104% · 97th percentile
  • Baking soda1.2% · 36th percentile
  • Butter5% · 45th percentile
  • Sugar0% · 23rd percentile
  • Egg0% · 28th percentile
  • Salt1.2% · 46th percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
38 to 45 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.

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