Irish Soda Bread
momontimeout.com · 2022 · 8
Against 123 Irish soda bread recipes
Less baking soda than 94% of recipes.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
- No egg, like 55% of recipes.
Ingredients (8)
- 4 cups all-purpose flour (spooned and leveled)≈ 500 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 teaspoon salt≈ 6 g
- 1 ½ teaspoons baking powder≈ 7 g
- ½ teaspoon baking soda≈ 3 g
- 3 tablespoons salted butter (room temperature, cut into small cubes)≈ 43 g
- 1 cup raisins (or currants)≈ 150 g
- 1 ¾ cups buttermilk (full fat or low fat, shaken)≈ 427 g
flour 500 gbatter 1173 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk85% · 57th percentile · median 84%
- Baking soda0.6% · 3rd percentile · median 1.2%
- Butter8.5% · 60th percentile · median 5.6%
- Sugar7.5% · 71st percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 45 to 55 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.