Irish Soda Bread Recipe
baking-sense.com · 2016 · 24 servings
Against 123 Irish soda bread recipes
Less baking soda than 99% of recipes.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 99% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
- No egg, like 55% of recipes.
Ingredients (8)
- 20 ounces unbleached all purpose flour (4 cups, see note)567 g
- 1 teaspoon table salt≈ 6 g
- 1 ounce granulated sugar (2 tablespoons)28 g
- 1 ½ teaspoons baking powder≈ 7 g
- ½ teaspoon baking soda≈ 3 g
- 1 ½ ounces unsalted butter (room temperature)43 g
- 6 ounces raisins (1 cup)170 g
- 16 ounces buttermilk (2 cups)454 g
flour 567 gbatter 1278 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk80% · 37th percentile · median 84%
- Baking soda0.5% · 0th percentile · median 1.2%
- Butter7.5% · 58th percentile · median 5.6%
- Sugar5% · 60th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.1% · 28th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.