Soda Bread
Food Network · foodnetwork.com · 2022 · 1 loaf
Against 123 Irish soda bread recipes
Less baking soda than 91% of recipes and less salt than 91%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 91% of recipes: 0.7% of the flour weight against the typical recipe's 1.2%.
- Less salt than 91% of recipes: 0.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (9)
- 2 cups (270 grams) flour270 g
- 2 to 2 1/2 cups (270 to 305 grams) whole wheat or spelt flour305 g
- 1 tablespoon (12 grams) baking powder12 g
- 1 teaspoon (4 grams) baking soda4 g
- 1 teaspoon (4 grams) kosher salt4 g
- 1 3/4 to 2 cups (440 to 500 milliliters) buttermilk, plus more for brushing≈ 458 g
- 2 tablespoons (28 grams) unsalted butter, melted28 g
- 2 tablespoons (37 grams) honey37 g
- 1/4 cup pumpkin seeds, sesame seeds, sunflower seeds or oats, optional≈ 59 g
flour 575 gbatter 1177 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk80% · 35th percentile · median 84%
- Baking soda0.7% · 7th percentile · median 1.2%
- Butter4.9% · 41st percentile · median 5.6%
- Sugar6.4% · 66th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt0.7% · 7th percentile · median 1.2%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 20 to 25 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.