Sourdough Irish Soda Bread
baking-sense.com · 2021 · 24 servings
Against 123 Irish soda bread recipes
Less baking soda than 94% of recipes and less buttermilk than 88%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
- Less buttermilk than 88% of recipes: 69% of the flour weight against the typical recipe's 84%.
Ingredients (9)
- 17 ½ ounces unbleached all purpose flour (3 ½ cups, see note )496 g
- 1 ounce granulated sugar (2 tablespoons)28 g
- 1 ½ teaspoons baking powder≈ 7 g
- 1 teaspoon table salt≈ 6 g
- ½ teaspoon baking soda≈ 3 g
- 1 ½ ounces unsalted butter (room temperature)43 g
- 6 ounces raisins (1 cup)170 g
- 12 ounces buttermilk (1 ½ cups)340 g
- 8 ounces sourdough discard (1 cup)227 g
flour 496 gbatter 1320 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk69% · 11th percentile · median 84%
- Baking soda0.6% · 3rd percentile · median 1.2%
- Butter8.6% · 61st percentile · median 5.6%
- Sugar5.7% · 63rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 45 to 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.