Soda Bread!
janespatisserie.com · 2015 · 1 loaf
Against 123 Irish soda bread recipes
More buttermilk than 91% of recipes and no butter, unlike 61%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 91% of recipes: 103% of the flour weight against the typical recipe's 84%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
Ingredients (6)
- 500 g plain flour500 g
- 100 g porridge oats100 g
- 1 tsp salt≈ 6 g
- 1 tsp bicarbonate of soda≈ 6 g
- 1 tbsp honey≈ 21 g
- 500 ml buttermilk (or 490ml milk and 2 tbsp lemon juice)≈ 516 g
flour 500 gbatter 1149 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk103% · 94th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar4.2% · 57th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 to 35 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.