PAN SIN LEVADURA y sin amasar en 30 minutos - Pan de soda
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2020 · Pan de 450 gramos
Against 123 Irish soda bread recipes
Less buttermilk than 92% of recipes and no butter, unlike 61%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less buttermilk than 92% of recipes: 62% of the flour weight against the typical recipe's 84%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 1.2%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (5)
- 250 g de harina de trigo de todo uso250 g
- 150 ml de leche (un poco más de ½ taza)≈ 155 g
- Zumo de medio limónn/a
- 1 cucharadita de sal (4 g)4 g
- 1 cucharadita de bicarbonato sódico (4 g) o 2 cucharaditaas de levadura química o polvo de hornear tipo Royal (8 g)4 g
flour 250 gbatter 413 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk62% · 6th percentile · median 84%
- Baking soda1.6% · 70th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.6% · 81st percentile · median 1.2%
Oven
- Temperature
- not stated
- median 400°F
- Time
- not stated
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.