Soda Bread mit Bärlauch, Frühlingszwiebeln & Cheddar
Original in German
Bake to the roots · baketotheroots.de · 2024 · 1
Against 123 Irish soda bread recipes
No butter, unlike 61% of recipes and no sugar, unlike 54%.
How German Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (9)
- 50g frischer Bärlauch50 g
- 300ml Buttermilch≈ 309 g
- 300g Mehl (Type 405)300 g
- 100g Weizenvollkornmehl100 g
- 1 TL Natron≈ 6 g
- 1 TL Salz≈ 6 g
- 1 Prise Pfeffer≈ 0.4 g
- 2-3 Frühlingszwiebeln, in Röllchenn/a
- 100g Cheddar (würzig), grob gerieben100 g
flour 400 gbatter 872 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk77% · 32nd percentile · median 84%
- Baking soda1.5% · 65th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.5% · 76th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 40 to 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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