Irish Soda Bread

africanbites.com · 2021 · 10 slices

Against 123 Irish soda bread recipes

More sugar than 95% of recipes and less buttermilk than 83%.

How it compares

Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.

More sugar than 95% of recipes: 20% of the flour weight against the typical recipe's 1%, about 20 times as much.
Less buttermilk than 83% of recipes: 72% of the flour weight against the typical recipe's 84%.
More butter than 78% of recipes: 14% of the flour weight against the typical recipe's 5.6%, about 2.5 times as much.
Less salt than 77% of recipes: 1% of the flour weight against the typical recipe's 1.2%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 500 gbatter 1322 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.