Homemade Irish Soda Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf (16 pieces)
Against 123 Irish soda bread recipes
Less buttermilk than 85% of recipes and more sugar than 76%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less buttermilk than 85% of recipes: 71% of the flour weight against the typical recipe's 84%.
- More sugar than 76% of recipes: 10% of the flour weight against the typical recipe's 1%, about 10 times as much.
Ingredients (11)
- 4 cups all-purpose flour≈ 500 g
- 1/4 cup sugar≈ 50 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 cup cold butter, cubed≈ 57 g
- 1-1/3 cups buttermilk≈ 325 g
- 1 large egg≈ 50 g
- 2 cups raisins≈ 300 g
- 3 to 4 tablespoons caraway seeds≈ 52 g
- 2 tablespoons 2% milk≈ 31 g
flour 500 gbatter 1381 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk71% · 14th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter11% · 69th percentile · median 5.6%
- Sugar10% · 80th percentile · median 1%
- Egg10% · 72nd percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.