Irish Soda Bread (with Raisins)
livewellbakeoften.com · 2019 · 1 loaf
Against 123 Irish soda bread recipes
Less buttermilk than 89% of recipes and less baking soda than 78%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less buttermilk than 89% of recipes: 68% of the flour weight against the typical recipe's 84%.
- Less baking soda than 78% of recipes: 1.1% of the flour weight against the typical recipe's 1.2%.
- Sugar above the middle half: 9.3% of the flour weight against the typical recipe's 1%, more than 74% of recipes use.
Ingredients (8)
- 4 ¼ cups (535 grams) all-purpose flour535 g
- ¼ cup (50 grams) granulated sugar50 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- ¼ cup (60 grams) cold unsalted butter (cubed into smaller pieces)60 g
- 1 cup (160 grams) raisins (or dried currants)160 g
- 1 ½ cups (360 ml) buttermilk≈ 366 g
- 1 large egg≈ 50 g
flour 535 gbatter 1233 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk68% · 10th percentile · median 84%
- Baking soda1.1% · 18th percentile · median 1.2%
- Butter11% · 65th percentile · median 5.6%
- Sugar9.3% · 76th percentile · median 1%
- Egg9.3% · 60th percentile · median 0%
- Salt1.1% · 28th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 45 to 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.