Irish Soda Bread
Lauren Miyashiro · delish.com · 2017 · 8 serving(s)
Against 123 Irish soda bread recipes
More sugar than 93% of recipes and more egg than 82%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More sugar than 93% of recipes: 17% of the flour weight against the typical recipe's 1%, about 17 times as much.
- More egg than 82% of recipes: 11% of the flour weight against the typical recipe's 0%.
- Butter above the middle half: 13% of the flour weight against the typical recipe's 5.6%, more than 74% of recipes use.
Ingredients (9)
- 3 1/2 c. all-purpose flour≈ 438 g
- 1/4 c. plus 2 tablespoons granulated sugar, divided (optional)≈ 75 g
- 1 tsp. baking soda≈ 6 g
- 1 1/2 tsp. kosher salt≈ 6 g
- 3 tbsp. butter, diced and chilled≈ 43 g
- 1 1/2 c. buttermilk≈ 366 g
- 1 large egg, beaten≈ 50 g
- 1 tbsp. melted butter≈ 14 g
- 1 1/2 c. Raisins, currants, or mini chocolate chips (optional)≈ 225 g
flour 438 gbatter 1222 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk84% · 51st percentile · median 84%
- Baking soda1.4% · 59th percentile · median 1.2%
- Butter13% · 75th percentile · median 5.6%
- Sugar17% · 94th percentile · median 1%
- Egg11% · 84th percentile · median 0%
- Salt1.4% · 70th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 45 to 55 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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