The Half-Smoke – Washington, D.C.
Zweigles · zweigles.com · 2017 · 6-8 Servings
Against 529 hot dog recipes
Half-smoke, with 3 of the 5 usual parts; not on it: smoked sausage, kielbasa or half-smoke and grilled.
What's in it
6 parts read from its 5 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “1 lb. Zweigle's Skinless Texas Hot Dogs”
- Bun or wrap
- Plain soft bun “8 hotdog rolls”
- Cooking
- Griddled or pan-fried from the method
- Toppings
- Raw onion “1/2 cup of onions, diced”
- Chili or meat sauce “Chili”
- Sauces and condiments
- Mustard, kind not stated “Mustard”
Against the usual Half-smoke
It has 3 of the 5 parts of the usual Half-smoke: chili or meat sauce, any mustard and raw onion. Not on it: smoked sausage, kielbasa or half-smoke and grilled.
A coarse, smoked sausage, usually half pork and half beef, grilled and topped with chili, mustard and chopped onion.
Ingredients as published (5)
- 1 lb. Zweigle's Skinless Texas Hot Dogs
- 8 hotdog rolls
- Chili
- 1/2 cup of onions, diced
- Mustard
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