The Authentic Detroit Coney Dog Recipe
Meathead Goldwyn · amazingribs.com · 2015 · 2 / 2 Coney Dogs
Against 529 hot dog recipes
Detroit Coney, with 3 of the 4 usual parts; not on it: natural-casing frank.
What's in it
8 parts read from its 20 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “6 pork and beef blended frankfurters with natural casings”
- Bun or wrap
- Plain soft bun “6 hot dog buns”
- Cooking
- Griddled or pan-fried from the method
- Toppings
- Raw onion “1 white onion, chopped fine”
- Bell pepper “1 red bell pepper, chopped”
- Chili or meat sauce made in the recipe
- Sauces and condiments
- Yellow mustard “Yellow ballpark mustard”
- Tomato sauce or paste “4 ounces tomato paste”
Against the usual Detroit Coney
It has 3 of the 4 parts of the usual Detroit Coney: chili or meat sauce, yellow mustard and raw onion. Not on it: natural-casing frank.
A natural-casing frank under a loose, beanless beef chili, yellow mustard and chopped white onion.
Ingredients as published (20)
- 6 pork and beef blended frankfurters with natural casings
- 6 hot dog buns
- 1 white onion, chopped fine
- Yellow ballpark mustard
- 1 pound ground chuck
- 1/2 pound ground beef heart
- 3 tablespoons all-purpose flour
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves
- 4 teaspoons American chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon Morton Coarse Kosher Salt
- 1/2 teaspoon finely ground black pepper
- 1.5 cups chicken or beef broth
- 4 ounces tomato paste
- 2 teaspoons cider vinegar
- 1/2 teaspoon hot pepper sauce
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