Michigan Sauce Hot Dogs
Michigan hot dog (Plattsburgh)
seededatthetable.com · 2022 · 12 / 12 servings
Against 529 hot dog recipes
Michigan hot dog (Plattsburgh), with 2 of the 3 usual parts; not on it: split-top (New England) bun.
What's in it
7 parts read from its 14 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “12 hot dogs”
- Bun or wrap
- Plain soft bun “12 hot dog buns”
- Toppings
- Raw onion “optional toppings, such as raw onions, shredded cheese, mustard”
- Chili or meat sauce made in the recipe
- Cheese
- Cheese, kind not stated “optional toppings, such as raw onions, shredded cheese, mustard”
- Sauces and condiments
- Mustard, kind not stated “optional toppings, such as raw onions, shredded cheese, mustard”
- Tomato sauce or paste “6 oz. tomato paste”
Against the usual Michigan
It has 2 of the 3 parts of the usual Michigan hot dog (Plattsburgh): chili or meat sauce and raw onion. Not on it: split-top (New England) bun.
Despite the name, a hot dog from the Plattsburgh area of northern New York: a frank in a top-split bun under a tomato-based meat sauce, with chopped onion on top or buried under the sauce.
Ingredients as published (14)
- 1 lb lean ground pork
- 1 lb lean ground beef
- 6 oz. tomato paste
- 1 1/2 cup beef broth (, or water)
- 2 tablespoons chili powder (, more or less to taste)
- 2 tablespoons cider vinegar
- 2 teaspoons salt
- 1 teaspoon brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon allspice
- 12 hot dogs
- 12 hot dog buns
- optional toppings, such as raw onions, shredded cheese, mustard
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