Hot dog
No named styleLooks most like FrenchOriginal in French
François-Olivier Hoizey · unjourunerecette.fr · 4 personne(s)
Against 529 hot dog recipes
Names no style, but its parts look most like French hot dog: 2 of its 4 usual parts.
What's in it
5 parts read from its 5 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “4 saucisses type knacki”
- Bun or wrap
- Baguette or French roll “1 baguette”
- Cheese
- Swiss, Emmental or Gruyère “50 g de gruyère râpé”
- Sauces and condiments
- Mustard, kind not stated “moutarde”
- Ketchup “ketchup”
Why it looks like French
It names no style, but it has 2 of the 4 parts of the usual French hot dog: baguette or French roll and Swiss, Emmental or Gruyère. Not on it: Dijon mustard and baked.
A length of baguette, split or hollowed, holding a sausage with Dijon mustard and melted Emmental or Gruyère, toasted until the cheese bubbles.
Ingredients as published (5)
- 1 baguette
- 4 saucisses type knacki
- 50 g de gruyère râpé
- moutarde
- ketchup
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