Hot Dog à Francesa
No named styleLooks most like FrenchOriginal in Portuguese
receitasdecomida.com.br · 2013
Against 529 hot dog recipes
Names no style, but its parts look most like French hot dog: 3 of its 4 usual parts.
What's in it
6 parts read from its 5 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “1 salsicha tipo Frankfurter”
- Bun or wrap
- Baguette or French roll “1 pão tipo baguete”
- Cooking
- Boiled or simmered from the method
- Baked from the method
- Cheese
- Swiss, Emmental or Gruyère “30 grama(s) de queijo Gruyère”
- Sauces and condiments
- Mustard, kind not stated “Mostarda a gosto”
Why it looks like French
It names no style, but it has 3 of the 4 parts of the usual French hot dog: baguette or French roll, Swiss, Emmental or Gruyère and baked. Not on it: Dijon mustard.
A length of baguette, split or hollowed, holding a sausage with Dijon mustard and melted Emmental or Gruyère, toasted until the cheese bubbles.
Ingredients as published (5)
- 1 pão tipo baguete
- 1 salsicha tipo Frankfurter
- 3 colher(es) de sopa de molho Béchamel
- 30 grama(s) de queijo Gruyère
- Mostarda a gosto
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