Hot dog d'hélène : la meilleure recette
No named styleLooks most like FrenchOriginal in French
Anonyme · marmiton.org · 2006 · 4 personnes
Against 529 hot dog recipes
Names no style, but its parts look most like French hot dog: 2 of its 4 usual parts.
What's in it
5 parts read from its 6 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “8 saucisses”
- Bun or wrap
- Baguette or French roll “2 baguettes”
- Toppings
- Sour cream or crema “1 pot de crème fraîche épaisse”
- Cheese
- Swiss, Emmental or Gruyère “1 sachet de gruyère râpé”
- Sauces and condiments
- Mustard, kind not stated “1 cuillère à soupe de moutarde”
Why it looks like French
It names no style, but it has 2 of the 4 parts of the usual French hot dog: baguette or French roll and Swiss, Emmental or Gruyère. Not on it: Dijon mustard and baked.
A length of baguette, split or hollowed, holding a sausage with Dijon mustard and melted Emmental or Gruyère, toasted until the cheese bubbles.
Ingredients as published (6)
- 1 pot de crème fraîche épaisse
- 2 jaunes d'oeuf
- 1 cuillère à soupe de moutarde
- 1 sachet de gruyère râpé
- 2 baguettes
- 8 saucisses
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