Hot dog au four
No named styleLooks most like FrenchOriginal in French
Béatrice · cuisine.journaldesfemmes.fr · 2024 · 2 personnes
Against 529 hot dog recipes
Names no style, but its parts look most like French hot dog: 3 of its 4 usual parts.
What's in it
6 parts read from its 5 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “6 saucisses de Strasbourg ou knackis”
- Bun or wrap
- Baguette or French roll “1 baguette (de campagne si possible)”
- Cooking
- Baked named in the title
- Toppings
- Bacon “8 tranches de bacon”
- Cheese
- Swiss, Emmental or Gruyère “gruyère râpé”
- Sauces and condiments
- Mustard, kind not stated “moutarde”
Why it looks like French
It names no style, but it has 3 of the 4 parts of the usual French hot dog: baguette or French roll, Swiss, Emmental or Gruyère and baked. Not on it: Dijon mustard.
A length of baguette, split or hollowed, holding a sausage with Dijon mustard and melted Emmental or Gruyère, toasted until the cheese bubbles.
Ingredients as published (5)
- 8 tranches de bacon
- 6 saucisses de Strasbourg ou knackis
- gruyère râpé
- moutarde
- 1 baguette (de campagne si possible)
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