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Japanese Hot Dog (Japadog)

Japanese-style hot dog (Japadog)

twoplaidaprons.com · 2022 · 6 / 6 hotdogs

Against 529 hot dog recipes

Japanese-style hot dog (Japadog), with 4 of the 4 usual parts.

See what 4 Japadog recipes use →

Get the method at twoplaidaprons.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

8 parts read from its 11 ingredient lines, its title and its method.

Sausage
Bun or wrap
Cooking
Toppings
Sauces and condiments

Against the usual Japadog

It has 4 of the 4 parts of the usual Japanese-style hot dog (Japadog): teriyaki sauce, Japanese mayonnaise (Kewpie), nori, aonori or furikake and bonito flakes.

Japanese flavors on a hot dog. The usual trio is teriyaki sauce, Japanese mayonnaise and shredded nori; some add bonito flakes, grated daikon or wasabi.

Ingredients as published (11)

For the Japanese hot dogs and toppings:

  • 6 hot dogs ((Your preferred brand or berkshire hot dogs))
  • 6 hot dog buns
  • Kewpie mayo (as needed)
  • Teriyaki sauce (as needed (premade or homemade))
  • Bonito flakes ((optional topping))
  • Nori (cut into thin strips or crushed (Japanese seaweed sheet; optional topping))
  • Toasted sesame seed ((optional toppings))
  • Green onion (sliced (optional toppings))

For the homemade teriyaki sauce:

  • ¼ cup soy sauce (regular or light sodium (we used Kikoman's light sodium soy sauce))
  • ¼ cup mirin (any kind (Japanese sweet rice cooking wine))
  • 3 tablespoons granulated sugar

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