Recipe: Japanese Style Hotdog
Japanese-style hot dog (Japadog)
la-streetfood.com
Against 529 hot dog recipes
Japanese-style hot dog (Japadog), with 4 of the 4 usual parts.
What's in it
9 parts read from its 10 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “Hotdog NYC Classic”
- Bun or wrap
- Brioche bun “Haute Brioche Hotdog Roll”
- Cooking
- Grilled from the method
- Toppings
- Grilled or sautéed onion from the method
- Nori, aonori or furikake “Nori (thinly sliced or crumbled)”
- Bonito flakes “Bonito flakes”
- Green onion or chives “Spring onion (finely chopped)”
- Sauces and condiments
- Japanese mayonnaise (Kewpie) “Kewpie mayonnaise”
- Teriyaki sauce “Teriyaki sauce”
Against the usual Japadog
It has 4 of the 4 parts of the usual Japanese-style hot dog (Japadog): teriyaki sauce, Japanese mayonnaise (Kewpie), nori, aonori or furikake and bonito flakes.
Japanese flavors on a hot dog. The usual trio is teriyaki sauce, Japanese mayonnaise and shredded nori; some add bonito flakes, grated daikon or wasabi.
Ingredients as published (10)
- Hotdog NYC Classic
- Haute Brioche Hotdog Roll
- Additional ingredients:
- Thinly sliced white and red onion
- Teriyaki sauce
- Kewpie mayonnaise
- Spring onion (finely chopped)
- Nori (thinly sliced or crumbled)
- Bonito flakes
- Sesame seeds (optional)
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