Easy Japanese Terimayo Hot Dogs (Japadog-Inspired)

Michelle · siftandsimmer.com · 2022 · 4

Against 529 hot dog recipes

Japanese-style hot dog (Japadog), with 3 of the 4 usual parts; not on it: teriyaki sauce.

Get the method at siftandsimmer.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

10 parts read from its 17 ingredient lines, its title and its method.

Sausage: All-beef frank “4 hot dog sausages (Berkshire/Kurobuta pork sausage, bratwurst or all-beef hotdogs (Polish dogs))”
Pork or pork-and-beef frank “4 hot dog sausages (Berkshire/Kurobuta pork sausage, bratwurst or all-beef hotdogs (Polish dogs))”
Bratwurst “4 hot dog sausages (Berkshire/Kurobuta pork sausage, bratwurst or all-beef hotdogs (Polish dogs))”
Bun or wrap: Plain soft bun “4 hot dog buns (slightly warmed)”
Cooking: Boiled or simmered from the method
Toppings: Grilled or sautéed onion from the method
Nori, aonori or furikake “1 sheet nori/seaweed (cut into strips)”
Bonito flakes “handful bonito flakes”
Green onion or chives “1 green onion/scallion (chopped)”
Sauces and condiments: Japanese mayonnaise (Kewpie) “2 Tbsp Japanese kewpie mayo (divided)”

Against the usual Japadog

It has 3 of the 4 parts of the usual Japanese-style hot dog (Japadog): Japanese mayonnaise (Kewpie), nori, aonori or furikake and bonito flakes. Not on it: teriyaki sauce.

Japanese flavors on a hot dog. The usual trio is teriyaki sauce, Japanese mayonnaise and shredded nori; some add bonito flakes, grated daikon or wasabi.

Ingredients as published (17)

Teriyaki sauce:

1/4 C soy sauce (you can use low-sodium or tamari as well)
2 Tbsp honey
1 tsp brown sugar
1/2 tsp ground ginger
1/4 tsp garlic powder
1 tsp mirin (optional)
1 tsp toasted sesame oil
2 Tbsp cold water
1 tsp cornstarch

Onions:

1 Tbsp vegetable oil
2 large white or red onions (thinly sliced)

Hot dogs:

4 hot dog sausages (Berkshire/Kurobuta pork sausage, bratwurst or all-beef hotdogs (Polish dogs))
4 hot dog buns (slightly warmed)

Garnishes:

2 Tbsp Japanese kewpie mayo (divided)
1 green onion/scallion (chopped)
handful bonito flakes
1 sheet nori/seaweed (cut into strips)

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